• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Catfish Bienville

  • Recipe Submitted by on

Category: Seafood, United States, Fish

 Ingredients List

  • 2 lb Catfish fillets(4-5oz ea)
  • 1 tb Lemon juice
  • 1/8 ts White pepper
  • Cherry tomatoes(opt)
  • 1 tb Butter or margarine,melted
  • 1 ts Salt
  • Parsley sprigs(opt)


3 Bacon slices,chopped
1/3 c Chopped green onions(w/tops)
2 c Milk
1/4 c Sherry
1/2 lb Shrimp,cooked,drained
1/4 ts White pepper
2 tb Butter or margarine
1/4 c Flour,all-purpose
8 oz American cheese,small pieces
1 cn Mushrooms,sliced(4oz)
1/4 ts Worcestershire sauce
1 ds Hot pepper sauce

1. Thaw frozen fish according to package directions.
2. Prepare Bienville Sauce; keep warm.
3. Place fillets on well-greased rack of broiler pan.
4. Combine butter, lemon juice, salt and pepper; brush fillets with butter
5. Broil 6 inches from heat for 8 minutes, or until fish flakes easily when
tested with fork.
6. Remove fish to warm serving platter; spoon Bienville Sauce over
7. Garnish with parsley and cherry tomatoes if desired.
1. In medium skillet, cook bacon and onion until bacon is light brown.
2. Add butter and flour; cook over low heat, stirring constantly, until
mixture is smooth (do not brown flour).
3. Add milk gradually, making a smooth paste; cook over low heat until
thickened and bubbly.
4. Add cheese; continue cooking over low heat until cheese melts.
5. Stir in remaining ingredients.

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