• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Catfish Courtboullion

  • Recipe Submitted by on

Category: Seafood, United States, Fish

 Ingredients List

  • 1/4 c Cooking oil
  • 1/4 c All-purpose flour
  • 1 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 1/2 c Chopped celery
  • 1 Clove Garlic; Minced
  • 1 1/2 c Water
  • 2 cn (15 oz) Tomato sauce
  • 1 cn (10.5 oz) Cream of shrimp
  • --OR- Mushroom soup
  • 2 ts Ground red pepper
  • 1/2 ts Creole seasoning
  • 1/2 ts Seasoned salt
  • 2 lb Catfish fillets; cut into 2"
  • -pieces
  • Hot cooked rice

 Directions

1. Stir together oil and flour in a 4-5 quart heavy Dutch oven until
smooth. Cook, stirring constantly, over med-high heat for 5 minutes. Reduce
heat and cook, stirring, for 5-10 minutes until the mixture is reddish
brown.

2. Add onion, green pepper, celery and garlic; cook and stir 5 minutes. Add
remaining items except fish and rice. Bring to boil; reduce heat and cook
covered for 30 minutes. Return to boiling.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?