• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Catfish Vera Cruzana

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Catfish fillets, 5 - 7 oz.
  • -each
  • 2 c White wine
  • 4 tb Lemon juice
  • 2 Tomatoes, diced
  • 1 md White onion, diced
  • 2 Habaneros, minced
  • 1/4 c Cilantro, chopped
  • 4 Cloves garlic, chopped
  • 4 tb Peanut oil (or olive oil)
  • 2 tb Red wine vinegar
  • 1 tb Ground cumin
  • Monterey jack cheese, grated


Lay fillets in baking pan; pour wine and lemon juice over tops.

Bake at 475-deg. F. for 6 - 8 minutes or until fish flakes. Reserve
wine/lemon sauce.

Combine remaining ingredients except cheese and spoon onto each fillet. Top
each fillet with cheese; bake at 500-def F. until cheese melts and begins
to brown.

Serve wine sauce with fish.

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