• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Catfish with Spicy Orange Sauce

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1/2 c Orange juice
  • 1 tb Hoisin sauce
  • 2 tb Soy sauce
  • 1/4 c Sherry
  • 1 ts Grated fresh ginger
  • 2 Green onions, chopped
  • 1 lb Catfish fillets


In a small bowl or measuring cup, combine the orange juice, hoisin sauce,
soy sauce, sherry and ginger. Mix well. Add the onions. Spray a large,
non-stick skillet with vegetable oil spray. Heat over high heat until hot.
Add the fish fillets and cook for 1 minute on each side. Add sauce and boil
1 minute. Turn fillets and boil 2 minutes longer. Remove fish to a serving
platter. Boil sauce 1 minute longer, until it is reduced and slightly
thickened. Pour over fish.

Columbus Ledger-Enquirer

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