• Prep Time:
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  • Serves: 1 Batch

Cathe's Potato Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lg Potato
  • 2 c Water
  • 1 ts Garlic, minced
  • 1/2 ts Garlic salt
  • 1 ts Black pepper, coarse
  • 2 tb Butter
  • 1/2 c Half-and-half
  • 1 1/2 tb Paprika (or more)
  • dr Tabasco sauce


Cut potato into chunks and boil in water until quite done, a little
over-done. You should end up with about a cup of water in the pot. Mash
potato chunks in pot with water; will be a juicy, mushy mixture.

Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon
or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce
and serve.

Cathe's notes:

* Varies a lot from time to time; might need to experiment.

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