Side Pannel
Cathe's Potato Soup
Ingredients List
- 1 lg Potato
- 2 c Water
- 1 ts Garlic, minced
- 1/2 ts Garlic salt
- 1 ts Black pepper, coarse
- 2 tb Butter
- 1/2 c Half-and-half
- 1 1/2 tb Paprika (or more)
- dr Tabasco sauce
Directions
Cut potato into chunks and boil in water until quite done, a little
over-done. You should end up with about a cup of water in the pot. Mash
potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon
or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce
and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.
over-done. You should end up with about a cup of water in the pot. Mash
potato chunks in pot with water; will be a juicy, mushy mixture.
Stir in spices, butter and half-and-half; mix well. Add paprika a teaspoon
or so at at time (to taste) until mixture thickens. Stir in Tabasco sauce
and serve.
Cathe's notes:
* Varies a lot from time to time; might need to experiment.
Tweet