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  • Serves: 8 Servings

Cathy's Three Bean Salad

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 16 oz Can
  • 16 oz Can
  • 15 1/2 oz Can
  • 1 Red or green bell pepper
  • 1 md Onion -- red is nice
  • 3/4 c Sugar
  • 1 tb Salt
  • 1/2 ts Pepper -- coarse ground
  • 3/4 c Oil
  • 2/3 c White vinegar or garlic wine
  • Vinegar
  • Green beans -- drained
  • Wax beans -- drained
  • Kidney beans -- drained


Drain beans. Slice pepper into strips. Slice onion thinly. Combine beans,
pepper and onion. Mix all marinade ingredients well. Pour over vegetables
and stir well. Marinate several hours or overnight in refrigerator. Can
throw in a rib of celery, diced. Adds a nice crunch.

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