Side Pannel
Cat's Paw Brown Ale
Cat's Paw Brown Ale
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 7 lb Klages malt
- 1/4 lb Chocolate malt
- 1/4 lb Black patent malt
- 1/2 lb Crystal malt (90L)
- 1 oz Willamette hops (boil)
- 3/4 oz Perle hops (boil)
- 1/2 oz Willamette hops (finish)
- 1 ts Gypsum
- 1/2 ts Irish moss
- Whitbread ale yeast
Directions
The mash was done using Papazian's temperature-controlled mash. The
boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing hops
are added after the boil (while chilling with an immersion chiller). The
ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what
my fond memories of drinking London Brown Ales in Canterbury, UK were all
about. A classic.
boiling hops (Willamette and Perle) equal 9.84 AAUs. The finishing hops
are added after the boil (while chilling with an immersion chiller). The
ale yeast is rehydrated in 1/2 cup of 100 degree water. This batch was what
my fond memories of drinking London Brown Ales in Canterbury, UK were all
about. A classic.
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