• Prep Time:
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  • Serves: 8 Servings

Cauliflower and Ginger Soup

  • Recipe Submitted by on

Category: Vegetables, Appetizers, Soups

 Ingredients List

  • 2 1/2 lb Caulflower
  • 6 oz Onion, chopped
  • 1/2 oz Ginger, chopped
  • 2 ts Vegetable oil
  • 1 1/2 pt Vegetable stock
  • 1 1/2 ts Salt
  • Pepper, to taste


Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.

Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30
minutes. Cool slightly.

blend cooled soup in a blender or food processor until smooth.
Return to pot & heat until warmed through. Serve immediately.

Elizabeth Brand, "Vegetables"

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