Side Pannel
Cauliflower and Ginger Soup
Cauliflower and Ginger Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Appetizers, Soups
Ingredients List
- 2 1/2 lb Caulflower
- 6 oz Onion, chopped
- 1/2 oz Ginger, chopped
- 2 ts Vegetable oil
- 1 1/2 pt Vegetable stock
- 1 1/2 ts Salt
- Pepper, to taste
Directions
Slice off cauliflower base & discard the discoloured outer leaves.
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30
minutes. Cool slightly.
blend cooled soup in a blender or food processor until smooth.
Return to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
Thinly slice the the remaining leaves & break the cauliflower into
florets. Wash & drain well.
Heat the oil in a soup pot & saute the cauliflower & onion over medium
heat, covered, for 10 minutes. Do not allow to brown. Add ginger,
stock, salt & pepper. Bring to a boil, cover & simmer for 30
minutes. Cool slightly.
blend cooled soup in a blender or food processor until smooth.
Return to pot & heat until warmed through. Serve immediately.
Elizabeth Brand, "Vegetables"
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