• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cauliflower and Onion Mustard Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 lg Cauliflower
  • 3 lb Pickling onions
  • Dressing-----
  • 3 tb Mustard(Frenches Prepared)
  • 3 tb Flour
  • 1 ts Pepper
  • 1 tb Turmeric
  • 2 c Sugar
  • 1 qt Vinegar
  • Salt -- to taste


Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?