Side Pannel
Cauliflower and Onion Mustard Pickles
Cauliflower and Onion Mustard Pickles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Canning
Ingredients List
- 3 lg Cauliflower
- 3 lb Pickling onions
- Dressing-----
- 3 tb Mustard(Frenches Prepared)
- 3 tb Flour
- 1 ts Pepper
- 1 tb Turmeric
- 2 c Sugar
- 1 qt Vinegar
- Salt -- to taste
Directions
Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.
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