• Prep Time:
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  • Serves: 1 Servings

Cauliflower and Onion Mustard Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 3 lg Cauliflower
  • 3 lb Pickling onions
  • Dressing-----
  • 3 tb Mustard(Frenches Prepared)
  • 3 tb Flour
  • 1 ts Pepper
  • 1 tb Turmeric
  • 2 c Sugar
  • 1 qt Vinegar
  • Salt -- to taste

 Directions

Break cauliflower into flowerettes and cook unitl partly done. Wash and
peel onions. Mix cauliflower and dressing together, bring to a boil for a
few minutes or until the dressingis thick. Stir onions into mixture, let
cook ver slowly until onions are just tender. Stir frequently. Pack into
hot sterilized jars and seal.

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