• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cauliflower and Potato Fry

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 3 tb Oil
  • 4 Green chillies, cut in half
  • 1 sm Cauliflower, cut into 2cm
  • Pieces
  • 450 g Potatoes, diced into 2cm
  • Pieces
  • 3/4 ts Salt
  • 1 ts Mustard seeds (black)


1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring

4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.

Compiled by Imran C.

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