Side Pannel
Cauliflower and Potato Fry
Cauliflower and Potato Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetables
Ingredients List
- 3 tb Oil
- 4 Green chillies, cut in half
- 1 sm Cauliflower, cut into 2cm
- Pieces
- 450 g Potatoes, diced into 2cm
- Pieces
- 3/4 ts Salt
- 1 ts Mustard seeds (black)
Directions
1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies. Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring
occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.
Compiled by Imran C.
green chillies. Let them sizzle for a few seconds.
2. Add the cauliflower and potatoes and stir for 1-2 minutes.
3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring
occasionally.
4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.
Compiled by Imran C.
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