• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cauliflower and Potato Fry

  • Recipe Submitted by on

Category: Indian, Vegetables

 Ingredients List

  • 3 tb Oil
  • 4 Green chillies, cut in half
  • 1 sm Cauliflower, cut into 2cm
  • Pieces
  • 450 g Potatoes, diced into 2cm
  • Pieces
  • 3/4 ts Salt
  • 1 ts Mustard seeds (black)

 Directions

1. Heat oil in a wok over a medium high heat and add the mustard seeds and
green chillies. Let them sizzle for a few seconds.

2. Add the cauliflower and potatoes and stir for 1-2 minutes.

3. Lower the heat to medium low, cover and cook for 15-20 minutes, stirring
occasionally.

4. Add the salt, turn up the heat and, stirring constantly, fry until the
vegetables are tender.

Compiled by Imran C.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?