• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cauliflower and Potatoes (Aloo Gobi)

  • Recipe Submitted by on

Category: Vegetables, Indian

 Ingredients List

  • 1 md Cauliflower
  • 2 md Potatoes
  • 1 Onion
  • 1 Tomato
  • 1 Pod garlic
  • 1 Inch ginger
  • pn Turmeric
  • To taste salt
  • To taste pepper
  • Garam Masala

 Directions

1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric
and spices. 3. Break the cauliflower in flowerettes and cut the potatoes
into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer.
Cover the pot till the cauliflower and potatoes are coated.


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