• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cauliflower and Potatoes (Aloo Gobi)

  • Recipe Submitted by on

Category: Vegetables, Indian

 Ingredients List

  • 1 md Cauliflower
  • 2 md Potatoes
  • 1 Onion
  • 1 Tomato
  • 1 Pod garlic
  • 1 Inch ginger
  • pn Turmeric
  • To taste salt
  • To taste pepper
  • Garam Masala


1. Make masala with onion, garlic, ginger, and tomatoes. 2. Add turmeric
and spices. 3. Break the cauliflower in flowerettes and cut the potatoes
into cubes (8 pieces each). 4. Add both to masala and lower heat to simmer.
Cover the pot till the cauliflower and potatoes are coated.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?