Side Pannel
Cauliflower Au Gratin Casserole
Cauliflower Au Gratin Casserole
- Recipe Submitted by maryjosh on 12/27/2019
Ingredients List
- 1 large head cauliflower, steamed/cooked
- 6 tablespoons butter
- 1/2 cup flour
- 1 cup milk
- 1/2 cup half and half
- 1/3 cup grated Parmesan cheese
- 1 teaspoon salt
- pinch cayenne pepper
- pinch nutmeg
- 2 tablespoons bread crumbs
- 2 tablespoons shredded Parmesan cheese
- chopped fresh parsley (optional)
- Instructions
Directions
Preheat oven to 425 and grease a baking dish with nonstick cooking spray.
Spread cauliflower in baking dish. Set aside.
In a saucepan over low heat, melt butter. Increase heat to medium and add flour and whisk until bubbly.
Stir in milk and half and half and heat over medium heat, whisking constantly until thick. Remove from heat and stir in cheese, salt, cayenne pepper and nutmeg.
Pour over cauliflower.
Top with bread crumbs and shredded cheese.
Bake for 25 minutes.
Top with chopped fresh parsley before serving.
Spread cauliflower in baking dish. Set aside.
In a saucepan over low heat, melt butter. Increase heat to medium and add flour and whisk until bubbly.
Stir in milk and half and half and heat over medium heat, whisking constantly until thick. Remove from heat and stir in cheese, salt, cayenne pepper and nutmeg.
Pour over cauliflower.
Top with bread crumbs and shredded cheese.
Bake for 25 minutes.
Top with chopped fresh parsley before serving.
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