• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cauliflower Au Gratin

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 tb Butter or margarine
  • 2 cl Garlic, minced
  • 4 oz Cooked ham, chopped
  • Cauliflower, brokem into
  • Florets
  • 2 tb All-purpose flour
  • 1 1/2 c Whipping cream
  • 1/4 ts Salt
  • Pepper to taste
  • Pinch Cayenne pepper
  • 1 1/2 c Shredded Swiss cheese
  • (4-6 oz.)
  • 2 tb Chopped fresh parsley


Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.

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