Side Pannel
Cauliflower Au Gratin
Ingredients List
- 6 tb Butter or margarine
- 2 cl Garlic, minced
- 4 oz Cooked ham, chopped
- Cauliflower, brokem into
- Florets
- 2 tb All-purpose flour
- 1 1/2 c Whipping cream
- 1/4 ts Salt
- Pepper to taste
- Pinch Cayenne pepper
- 1 1/2 c Shredded Swiss cheese
- (4-6 oz.)
- 2 tb Chopped fresh parsley
Directions
Melt butter in a large skillet. Saute garlic and ham for 2 minutes. Add
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.
cauliflower and cook until crisp-tender. Combine flour and cream; stir into
skillet and blend well. Add salt, pepper and cayenne pepper. Cook and stir
until thickened and bubbly; cook and stir 1 minute more. Pour into a 2
quart baking dish. Sprinkle with cheese. Place under a preheated broiler
until lightly browned, about 2-4 minutes. Sprinkle with parsley. Serve
immediately. Yield: 6 servings.
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