Side Pannel
Cauliflower Casserole #2
Cauliflower Casserole #2
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cauliflower, Casseroles
Ingredients List
- 2 pk (10 oz. each) cauliflower
- 1/3 c Chopped celery
- 1/2 ts Curry powder
- 1/2 ts Salt
- 2 c Chicken broth
- 3 tb Butter or margarine
- 3 tb Flour
- 2 1/2 c Milk
- Chopped chives
Directions
1. In medium saucepan cook frozen vegetable and seasonings listed above in
chicken broth as indicated on package directions.
2. Puree in blender or food processor. Strain, if desired; set aside.
3. In same saucepan melt butter or margarine. With wire whisk, stir in
flour and cook, stirring constantly, until smooth and bubbly, about 1
minute.
4. Slowly blend in milk. Bring just to a boil, stirring frequently with
whisk.
5. Stir in pureed vegetable mixture; heat through. Garnish if desired.
Makes 6 cups
chicken broth as indicated on package directions.
2. Puree in blender or food processor. Strain, if desired; set aside.
3. In same saucepan melt butter or margarine. With wire whisk, stir in
flour and cook, stirring constantly, until smooth and bubbly, about 1
minute.
4. Slowly blend in milk. Bring just to a boil, stirring frequently with
whisk.
5. Stir in pureed vegetable mixture; heat through. Garnish if desired.
Makes 6 cups
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