• Prep Time:
  • Cooking Time:
  • Serves: 6 servings


Category: Cauliflower, Cakes, Desserts

 Ingredients List

  • 1 medium cauliflower
  • 1/2 cup chopped onion (125 mL)
  • 5 slices bacon
  • 11/4 cups shredded Cheddar cheese (300 mL)
  • 1 canned jalapeno, chopped (optional)
  • 1/2 cup Gluten-Free Bake Mix (125 mL)
  • 1/2 tsp baking powder (2 mL)
  • 2 eggs
  • 1 tsp salt (5 mL)
  • 1/4 tsp white pepper (1 mL)
  • Olive oil for frying
  • Sour cream


In pot of boiling water cook cauliflower until tender. Drain in colander over large bowl. Using potato masher, mash cauliflower in colander and allow to sit 10 minutes to drain further.

In small frying pan, cook onion over medium heat until caramelized.

In large frying pan, over medium heat cook bacon until crispy. Crumble and set aside. In small bowl, beat eggs with fork. Beat in salt and pepper.

To cauliflower, add onion, bacon, Cheddar cheese, jalapeno (if using), Gluten-Free Bake Mix and baking powder. Add egg mixture and combine well.

In large frying pan, over medium heat add fritter mixture by 2 tablespoonfuls and flatten slightly with the back of a spoon. Flip carefully when golden brown and crispy underneath and cook the other side. Serve hot with sour cream, if desired.

Helpful Hint: The nutritional analysis does not include the olive oil for frying.

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