• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cauliflower Cheese Pie with Grated Potato Crust

  • Recipe Submitted by on

Category: Side Dishes, Vegetarian, Casseroles

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 2 c Packed grated raw potato
  • 1/4 c Grated onion
  • 1/2 ts Salt
  • 1 Egg white, lightly beaten
  • Flour for your fingers
  • A little oil


1 tb Olive oil or butter
1 c Chopped onion
2 md Cloves garlic, minced
1/2 ts Salt
Black pepper to taste
1/2 ts Basil
1/4 ts Thyme
1 md Cauliflower in sm pieces
2 Eggs or 1 whole + 1 white
1/4 c Milk-lowfat ok
1 c Packed grated cheddar

1. Preheat oven to 400. Oil 9 inch pie pan.

2. Combine grated pie potato and onion, salt, and egg white in a small
bowl and mix well. Transfer to the pie pan and pat into place with lightly
floured fingers, building up the sides into a handsome edge.

3. Bake for 30 mins, then brush the crust with a little oil and bake it 10
more minutes. Remove from oven, and turn the temp down to 375.

4. Heat the olive oil or butter in a large skillet. Add onion, garlic,
salt, pepper and herbs, and saute over medium heat for about 5 mins. Add
cauliflower, stir and cover. Cook until tender, stirring occasionally,
about 8-10 minutes.

5. Spread half the cheese onto the baked crust <ok if it's still hot>.
Spoon the sauteed veggies on top, then sprinkle on the remaining cheese.
Beat the eggs and milk together, and pour this over the top. Dust lightly
with paprika.

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