Side Pannel
Cauliflower Cheese Pie with Grated Potato Crust
Cauliflower Cheese Pie with Grated Potato Crust
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetarian, Casseroles
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 2 c Packed grated raw potato
- 1/4 c Grated onion
- 1/2 ts Salt
- 1 Egg white, lightly beaten
- Flour for your fingers
- A little oil
Directions
FILLING
1 tb Olive oil or butter
1 c Chopped onion
2 md Cloves garlic, minced
1/2 ts Salt
Black pepper to taste
1/2 ts Basil
1/4 ts Thyme
1 md Cauliflower in sm pieces
2 Eggs or 1 whole + 1 white
1/4 c Milk-lowfat ok
1 c Packed grated cheddar
Paprika
1. Preheat oven to 400. Oil 9 inch pie pan.
2. Combine grated pie potato and onion, salt, and egg white in a small
bowl and mix well. Transfer to the pie pan and pat into place with lightly
floured fingers, building up the sides into a handsome edge.
3. Bake for 30 mins, then brush the crust with a little oil and bake it 10
more minutes. Remove from oven, and turn the temp down to 375.
4. Heat the olive oil or butter in a large skillet. Add onion, garlic,
salt, pepper and herbs, and saute over medium heat for about 5 mins. Add
cauliflower, stir and cover. Cook until tender, stirring occasionally,
about 8-10 minutes.
5. Spread half the cheese onto the baked crust <ok if it's still hot>.
Spoon the sauteed veggies on top, then sprinkle on the remaining cheese.
Beat the eggs and milk together, and pour this over the top. Dust lightly
with paprika.
1 tb Olive oil or butter
1 c Chopped onion
2 md Cloves garlic, minced
1/2 ts Salt
Black pepper to taste
1/2 ts Basil
1/4 ts Thyme
1 md Cauliflower in sm pieces
2 Eggs or 1 whole + 1 white
1/4 c Milk-lowfat ok
1 c Packed grated cheddar
Paprika
1. Preheat oven to 400. Oil 9 inch pie pan.
2. Combine grated pie potato and onion, salt, and egg white in a small
bowl and mix well. Transfer to the pie pan and pat into place with lightly
floured fingers, building up the sides into a handsome edge.
3. Bake for 30 mins, then brush the crust with a little oil and bake it 10
more minutes. Remove from oven, and turn the temp down to 375.
4. Heat the olive oil or butter in a large skillet. Add onion, garlic,
salt, pepper and herbs, and saute over medium heat for about 5 mins. Add
cauliflower, stir and cover. Cook until tender, stirring occasionally,
about 8-10 minutes.
5. Spread half the cheese onto the baked crust <ok if it's still hot>.
Spoon the sauteed veggies on top, then sprinkle on the remaining cheese.
Beat the eggs and milk together, and pour this over the top. Dust lightly
with paprika.
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