Side Pannel
Cauliflower Chowder Recipes
Cauliflower Chowder Recipes
- Recipe Submitted by maryjosh on 06/12/2018
Ingredients List
- 2 tablespoons olive oil or butter
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1/4 cup flour (rice flour for gluten free)
- 4 cups low sodium vegetable broth or chicken broth
- 1 head cauliflower, cut into bite sized pieces
- 2 bay leaves
- 1 cup milk or cream
- salt, pepper and cayenne to taste
Directions
Heat the oil in a large sauce pan over medium-high heat, add the onions, carrots and celery and cook until tender, about 8-10 minutes.
Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
Slowly stir in the broth, deglazing the pan as you go, add the cauliflower and bay leaves, bring to a boil, reduce the heat and simmer until the cauliflower is tender, about 10-15 minutes.
Add the cream, season with salt, pepper and cayenne to taste, remove the bay leaves, remove from the heat and enjoy.
Mix in the garlic, thyme and flour and cook until the flour is lightly browned, about 2-3 minutes.
Slowly stir in the broth, deglazing the pan as you go, add the cauliflower and bay leaves, bring to a boil, reduce the heat and simmer until the cauliflower is tender, about 10-15 minutes.
Add the cream, season with salt, pepper and cayenne to taste, remove the bay leaves, remove from the heat and enjoy.
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