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Cauliflower "Cous Cous" With Leeks And Sun-Dried Tomatoes Recipes

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Category: Healthy Recipes, Tomatoes, Cauliflower

 Ingredients List

  • 1 cup sun-dried tomatoes
  • 4 heaping cups of cauliflower “cous cous”
  • 2 cloves of garlic, minced
  • 1 tablespoon grape seed oil
  • 1 cup thinly sliced leeks
  • - sea salt and fresh cracked black pepper

 Directions

-soak sun-dried tomatoes in water to rehydrate

- pulse cauliflower in food processor until it takes on the consistency and texture of cous cous

- sauté garlic and leeks in grape seed oil in a cast iron skillet (or frying pan) over medium/low heat for a few minutes

- drain and chop sundried tomatoes into small pieces and add to skillet. continue to cook until the leeks are soft

- add cauliflower “cous cous” and cook until warmed through and softened (don”™t overcook or it will get mushy)

- season with sea salt and fresh cracked black pepper to taste

- enjoy

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