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Cauliflower "Cous Cous" With Leeks And Sun-Dried Tomatoes Recipes
Cauliflower "Cous Cous" With Leeks And Sun-Dried Tomatoes Recipes
- Recipe Submitted by Herb on 11/11/2014
Category: Healthy Recipes, Tomatoes, Cauliflower
Ingredients List
- 1 cup sun-dried tomatoes
- 4 heaping cups of cauliflower “cous cous”
- 2 cloves of garlic, minced
- 1 tablespoon grape seed oil
- 1 cup thinly sliced leeks
- - sea salt and fresh cracked black pepper
Directions
-soak sun-dried tomatoes in water to rehydrate
- pulse cauliflower in food processor until it takes on the consistency and texture of cous cous
- sauté garlic and leeks in grape seed oil in a cast iron skillet (or frying pan) over medium/low heat for a few minutes
- drain and chop sundried tomatoes into small pieces and add to skillet. continue to cook until the leeks are soft
- add cauliflower “cous cous” and cook until warmed through and softened (don”™t overcook or it will get mushy)
- season with sea salt and fresh cracked black pepper to taste
- enjoy
- pulse cauliflower in food processor until it takes on the consistency and texture of cous cous
- sauté garlic and leeks in grape seed oil in a cast iron skillet (or frying pan) over medium/low heat for a few minutes
- drain and chop sundried tomatoes into small pieces and add to skillet. continue to cook until the leeks are soft
- add cauliflower “cous cous” and cook until warmed through and softened (don”™t overcook or it will get mushy)
- season with sea salt and fresh cracked black pepper to taste
- enjoy
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