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  • Serves: 6 Servings

Cauliflower Custard

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/4 lb Cauliflowettes
  • 3 Eggs; beaten
  • 1 1/2 c Milk
  • 2 tb Butter; melted
  • 1 Salt and pepper
  • 1 c Swiss cheese; grated

 Directions

Blanch and drain cauliflower. Combine eggs, milk and butter. Salt and
pepper to taste. Place the cauliflower in a 1 1/2 qt. casserole dish.
Cover with grated cheese. (Parmesan can be added) Pour custard over top.
Bake at 350 for 35 min. or until set. LISA CRAWLEY TSPN00B


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