• Prep Time: 15 mins
  • Cooking Time: 10 mins
  • Serves: 24

Cauliflower Fritters r1

  • Recipe Submitted by on

 Ingredients List

  • 1 head cauliflower (or a 16 oz bag of frozen cauliflower)
  • 1 cup shredded cheddar cheese
  • ¼ cup parmesan cheese
  • 2 large eggs
  • 1 cup bread crumbs (panko or italian, I used panko)
  • ½ teaspoon italian seasoning (optional)
  • ½ tsp cayenne pepper (more of less to taste)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon garlic or onion powder
  • olive or canola oil

 Directions

Cut cauliflower into florets and cook in boiling water until tender, about 8-10 minutes. Drain, then process the cauliflower in the food processor until it become the texture of rice. This can also be done using a knife.

Combine the minced cauliflower, cheeses, eggs, breadcrumbs, and seasoning.

Heat skillet to medium/high heat. Coat with oil (about ½ inch) Form cauliflower mixture into patties about 3 inches across.

Cook until golden brown & set, about 3-4 minutes per side. Enjoy with sour cream or your favorite dipping sauce!

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