Side Pannel
Cauliflower Fritters
Ingredients List
- 1 Cauliflower -- cut into
- Flowerets
- 3 oz Dried breadcrumbs
- 1 1/2 oz Parmesan cheese -- grated
- 1 tb Fresh parsley -- chopped
- Salt and pepper
- 2 Eggs -- beaten
- FOR SAUCE
- 1/2 oz Butter
- 1/2 oz Plain flour
- 10 Fluid ounces milk
- 1/2 ts Prepared mustard
- 2 oz Cheddar cheese -- grated
- pn Cayenne pepper
Directions
Par-boil cauliflower in a saucepan of boiling salted water for 4-5 minutes,
drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.
drain well.
In a bowl mix together breadcrumbs, Parmesan cheese and parsley and season
with salt and pepper. Dip cauliflower flowerets in beaten egg, then coat in
breadcrumb mixture. put on serving plate and set aside until ready to cook
in hot oil.
To make cheese sauce, melt butter in a small saucepan, stir in flower and
cook for 1 minute. Remove from heat and add milk slowly. Bring to the boil,
stirring, then simmer for 2 minutes. Stir in mustard, cheese, cayenne and
season with salt and pepper. Serve hot.
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