Side Pannel
Cauliflower Hash Brown Patties
Cauliflower Hash Brown Patties
- Recipe Submitted by maryjosh on 11/03/2016
Ingredients List
- FOR THE CAULIFLOWER HASH BROWN PATTIES
- 1/2 head cauliflower
- 1 large egg
- 1 c. Grated Cheddar
- Pinch of corn starch
- kosher salt
- 1 tbsp. extra-virgin olive oil
- FOR THE POACHED EGGS
- 2 large eggs
- FOR THE HOLLANDAISE
- 4 egg yolks
- squeeze of lemon juice
- 1 stick butter, melted
- Pinch of cayenne pepper
- kosher salt
- 2 slices Canadian bacon, warmed
- Paprika, for garnish
- Chopped fresh chives, for garnish
Directions
Grate cauliflower on a box grater until shredded. Add to a medium bowl and crack in an egg. Add cheddar and a pinch of corn starch and season with salt.
In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more.
Poach eggs: Bring a saucepan of water to a boil, then reduce to a low simmer. Create a vortex by stirring the water, then drop in an egg. Let cook 3 minutes, then transfer with a slotted spoon to a paper towel. Repeat.
Discard all but 2" of water and bring to a low simmer. Add a water over saucepan to create a double boiler and add egg yolks. Add lemon juice and whisk until combined, then stir in melted butter in a steady stream, whisking constantly, until combined. Season with cayenne and salt.
Serve cauliflower hash brown patties topped with Canadian bacon, poached eggs, and hollandaise. Garnish with paprika and chives.
In a large skillet over medium-high heat, heat oil. Add spoonfuls of cauliflower mixture and shape into a patty. Cook until brown and crispy, 5 minutes, then flip and cook 5 minutes more.
Poach eggs: Bring a saucepan of water to a boil, then reduce to a low simmer. Create a vortex by stirring the water, then drop in an egg. Let cook 3 minutes, then transfer with a slotted spoon to a paper towel. Repeat.
Discard all but 2" of water and bring to a low simmer. Add a water over saucepan to create a double boiler and add egg yolks. Add lemon juice and whisk until combined, then stir in melted butter in a steady stream, whisking constantly, until combined. Season with cayenne and salt.
Serve cauliflower hash brown patties topped with Canadian bacon, poached eggs, and hollandaise. Garnish with paprika and chives.
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