• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cauliflower in Fenugreek Leaves

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 md Cauliflower
  • -- broken into flowerets
  • 1 lg Bunch of fenugreek leaves
  • 1 Bunch of green garlic
  • 2 tb Ghee or oil
  • 1 sm Onion; minced
  • 1 1/2-inch piece of ginger
  • -- minced
  • 3 Green chilies; minced
  • 1 ts Ground cumin seeds
  • 1 ts Coriander powder
  • 1/2 ts Turmeric powder
  • 1 lg Tomato; diced
  • 1 Handful of sliced coriander
  • -- (leaves)
  • Salt; to taste
  • Chili powder; to taste


Slice fenugreek leaves and garlic. Heat ghee or oil and cook onion and
ginger until soft. Add fenugreek leaves, garlic and chilies, and cook
until almost dry. Add tomatoes and remaining ingredients (except
cauliflower) and cook until tomatoes are soft. Mash mixture with the back
of a wooden spoon, then add cauliflower. Add two tablespoons water to pan,
cover, and simmer over low heat until cauliflower is done.

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