• Prep Time:
  • Cooking Time:
  • Serves: 1 Recipe

Cauliflower, Kathy Pitts' Way

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 Head cauliflower
  • 4 oz Butter
  • 1/2 c Dry bread crumbs
  • 1 Lemon, juice only


Remove the leaves from the cauliflower and remove most of the core
(leaving enough core to keep the cauliflower in one piece.) Steam
till just tender.

Meanwhile, melt about half a stick of butter in a small frying pan.
Toss in the bread crumbs, and cook till the crumbs are brown,
stirring all the while. Add the juice of a lemon.

Place the steamed cauliflower in a serving bowl and pour the
lemon/butter /crumb mixture over it. Serve.

Kathy's Pitt's recipe typed into MM format by Mary Riemerman

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?