• Prep Time:
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  • Serves: 4 Servings

Cauliflower Pickle

  • Recipe Submitted by on

Category: Canning, Cauliflower

 Ingredients List

  • 2 lg Head cauliflower;
  • -(approximately 4 lbs.
  • -trimmed
  • 1 lb Med. onions; (about 12)
  • 1/4 c Salt
  • 3/4 c Sugar
  • 1 ts Ground turmeric
  • 2 ts Whole mustard seed
  • 1 ts Whole celery seed
  • 1 sm Hot dried red pepper
  • 1/2 ts Whole cloves
  • 1 1/2 c White vinegar
  • 1 1/2 c Water


Wash cauliflower and break into flowerets. Scald the onions, peel and
slice. Mix with cauliflower and salt and let stand overnight. Drain and
rinse in cold water. If too salty, soak one hour in cold water and drain.

Combine the sugar, turmeric, mustard seed, celery seed and red pepper in an
8-quart kettle. Tie the whole cloves in a cheesecloth and add. Stir in the
vinegar and water and boil 5 minutes. Add the cauliflower and onions and
boil until tender but still crisp, or 5-10 minutes.

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