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  • Serves: 1 Servings

Cauliflower Pickles

  • Recipe Submitted by on

Category: Canning

 Ingredients List

  • 2 c Small white onions
  • 2 qt Cauliflower -- pieces
  • 1 c Salt
  • 1 1/3 c Sugar
  • 2 tb Mustard seed
  • 1 tb Celery seed
  • 1 1/2 ts Red pepper flakes
  • 4 c Vinegar
  • 1 Red bell pepper -- chopped


Cover onions with water and bring to a boil, then drain and peel. Combine
onions, caulflower and salt, cover with water and let stand for 18 hours.
Drain, rinse well and then drain again. Combine sugar, seeds, pepper flakes
and vinegar then bring to a boil and cook until sugar is dissolved. Add
vegetables, bring to a boil, reduce heat and cook for 10 minutes or until
vegetables are just tender. Pack vegetables in hot sterilized pint jars,
cover with hot liquid and seal at once.

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