• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cauliflower Piquante

  • Recipe Submitted by on

Category: Vegetables, Diabetic

 Ingredients List

  • 4 c Fresh cauliflower pieces;
  • 1/3 c Vegetable oil;
  • 2 tb Cider vinegar;
  • 1/2 ts Dry dill;
  • Pinch ground white pepper;


Steam the cauliflower until crisp-tender. Combine with the remaining
ingredients in a bowl. Stir to coat. Let stand at room temperature
before serving. If made in advance, refrigerate after marinating for
1 hour.

1/6 recipe - 125 calories, 1 vegetable, 2 fat exchanges 4 grams
carbohydrate, 2 grams protein, 12 grams fat 9 mg sodium, 197 mg
potassium, 0 cholesterol

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?