• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cauliflower Scramble

  • Recipe Submitted by on

Category: Appetizers, Salads, Microwave, Vegetables

 Ingredients List

  • 20 oz Cauliflower in cheese sauce,
  • -frozen
  • 1 md Zucchini, sliced
  • 1/4 c Finely chopped onion
  • 2 tb Butter
  • 1/2 ts Salt
  • 1/8 ts Thyme leaves crushed
  • 2 Tomatoes, cut into 8 wedges
  • -each


1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.

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