Side Pannel
Cauliflower Scramble
Cauliflower Scramble
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Salads, Microwave, Vegetables
Ingredients List
- 20 oz Cauliflower in cheese sauce,
- -frozen
- 1 md Zucchini, sliced
- 1/4 c Finely chopped onion
- 2 tb Butter
- 1/2 ts Salt
- 1/8 ts Thyme leaves crushed
- 2 Tomatoes, cut into 8 wedges
- -each
Directions
1 Heat cauliflower in pouches in Microwave Oven for 9 to 10 minutes or
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.
until thawed. (Pierce holes in pouches with the tines of a fork to allow
steam to escape.) 2. In a deep, 2-quart. heat-resistant. non-metallic
casserole place zucchini, onion and butter and heat, uncovered, in
Microwave Oven 3 minutes or until zucchini and onion are tender. 3. Add
caul iflower in cheese sauce and tomatoes to onion- zucchini mixture. Add
salt and thyme leaves to mixture. 4. Heat, covered, in Microwave Oven 5
minutes or until tomatoes are tender.
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