• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Cauliflower side dish

Category: Side Dishes

 Ingredients List

  • 1 head cauliflower, grated
  • 1 package, shittake mushrooms
  • 6 green onions
  • 2 shallots, minced
  • 1 tsp fresh ginger, minced
  • 3 Tbsp coconut aminos (no soy sauce or tamari, please)
  • 3 eggs
  • Coconut oil
  • Meat of choice (I used grilled steak)
  • Sesame oil for garnish*


1. Grate the cauliflower using a food processor (or if you have time and the patience of a saint, a box grater).

2. Prep the veggies (slice the green onions and mushrooms thinly and mince the shallot/ginger).

3. Heat a large skillet/wok to high heat. Add a spoonful or two of coconut oil. Saute the mushrooms, shallot and ginger for ~3 min or until they begin to soften, stirring often.

4. Add the cauliflower, green onions and coconut aminos. Saute for ~5 min.

5. Push the veggies to the side of the skillet and create a well. Crack the eggs into the well and scramble (yes, kind of like you”™d do with fried rice). Stir everything to combine.

6. Top with a meat of your choice. I prepared it this time with slices of grilled steak on top. Shrimp is also delicious with this.

7. *Garnish with a drizzle of sesame oil, if preferred. Please do not cook the veggies with sesame oil as it”™s high in Omega 6”²s and will oxidize easily at high heat. A nice drizzle at the end to finish off the dish after it”™s been plated is super yummy.
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