• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cauliflower Slaw with Creamy Dill Dressing

  • Recipe Submitted by on

Category: Vegetarian, Salads

 Ingredients List

  • 1 Head cauliflower; about 2
  • -lbs
  • 1 lg Red bell pepper; roasted,
  • -peeled - seeded - finely
  • -diced
  • 1/2 c Red onion; minced
  • 1/2 c Creamy Dill Dressing; (see
  • -recipe) - to 2/3 cup
  • Salt and pepper; to taste
  • Fresh lemon juice; optional


cut the cauliflower into small florets. Steam the florets until they are
still firm and crunchy, but lose the raw taste: about 3-4 minutes. Run
under cool water to stop cooking, then drain.

Chop the florets coarsely. Add the other vegetables and enough of the
Creamy Dill Dressing to coat.

Per serving: 36 Calories; 1g Fat (24% calories from fat); 2g Protein; 5g
Carbohydrate; 0mg Cholesterol; 198mg Sodium Food Exchanges: 1 Vegetable

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