• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cauliflower Soup

  • Recipe Submitted by on

Category: Low Fat, Vegetables

 Ingredients List

  • 6 c Water
  • 4 c Cauliflower; chopped
  • 2 c Sliced carrots
  • 1/2 c Chopped onions
  • 2 tb Chopped parsley
  • 4 Chicken bouillon cube
  • Salt; to taste
  • White pepper; to taste


1. In a 5-quart (or 5-L) saucepan, add all ingredients except salt and
white pepper. Cover and simmer until vegetables are tender (about 20

2. Strain off and reserve most of the liquid. Place vegetables in a food
processor and puree.

3. Add pureed vegetables and reserved liquid back into the pot, add salt
and white pepper, and reheat.

NOTES : The recipe on Recipes Archive 14 used half the ingredients and made
about 1 quart (Litre). The soup was fairly thin. I may try increasing the
vegetable content and decreasing the water volume slightly. The carrots
make the soup look orange, unlike the usual near-white of typical
cauliflower soups.

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