Side Pannel
Cauliflower Soup
Cauliflower Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables
Ingredients List
- 6 c Water
- 4 c Cauliflower; chopped
- 2 c Sliced carrots
- 1/2 c Chopped onions
- 2 tb Chopped parsley
- 4 Chicken bouillon cube
- Salt; to taste
- White pepper; to taste
Directions
1. In a 5-quart (or 5-L) saucepan, add all ingredients except salt and
white pepper. Cover and simmer until vegetables are tender (about 20
minutes).
2. Strain off and reserve most of the liquid. Place vegetables in a food
processor and puree.
3. Add pureed vegetables and reserved liquid back into the pot, add salt
and white pepper, and reheat.
NOTES : The recipe on Recipes Archive 14 used half the ingredients and made
about 1 quart (Litre). The soup was fairly thin. I may try increasing the
vegetable content and decreasing the water volume slightly. The carrots
make the soup look orange, unlike the usual near-white of typical
cauliflower soups.
white pepper. Cover and simmer until vegetables are tender (about 20
minutes).
2. Strain off and reserve most of the liquid. Place vegetables in a food
processor and puree.
3. Add pureed vegetables and reserved liquid back into the pot, add salt
and white pepper, and reheat.
NOTES : The recipe on Recipes Archive 14 used half the ingredients and made
about 1 quart (Litre). The soup was fairly thin. I may try increasing the
vegetable content and decreasing the water volume slightly. The carrots
make the soup look orange, unlike the usual near-white of typical
cauliflower soups.
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