Side Pannel
Cauliflower-Sour Cream Mash
Cauliflower-Sour Cream Mash
- Recipe Submitted by Rosemary on 11/23/2014
Category: Healthy Recipes, Cauliflower
Ingredients List
- 8 Cups cauliflower florets (or 1 head cauliflower, trimmed)
- 2 Tablespoons sour cream
- 2 Tablespoons heavy cream
- 1.5 Tablespoon butter
- 1 Teaspoon salt
Directions
1. Add a cup of water to a large pot and insert a steamer basket. Place cauliflower florets in the basket and bring water to a boil over high heat. Cover tightly, cook until tender, 10”“12 minutes, and drain.
2. Purée cauliflower in a food processor, adding florets in batches.
3. Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
4. Reheat gently, if necessary, before serving.
2. Purée cauliflower in a food processor, adding florets in batches.
3. Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
4. Reheat gently, if necessary, before serving.
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