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Cauliflower-Sour Cream Mash

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Category: Healthy Recipes, Cauliflower

 Ingredients List

  • 8 Cups cauliflower florets (or 1 head cauliflower, trimmed)
  • 2 Tablespoons sour cream
  • 2 Tablespoons heavy cream
  • 1.5 Tablespoon butter
  • 1 Teaspoon salt


1. Add a cup of water to a large pot and insert a steamer basket. Place cauliflower florets in the basket and bring water to a boil over high heat. Cover tightly, cook until tender, 10”“12 minutes, and drain.
2. Purée cauliflower in a food processor, adding florets in batches.
3. Add sour cream, heavy cream, butter and salt; process until smooth and well combined.
4. Reheat gently, if necessary, before serving.

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