Side Pannel
Cauliflower Tomato and Green Pea Curry
Cauliflower Tomato and Green Pea Curry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Main Dish
Ingredients List
- 800 g Cauliflower
- Separated into flowerets
- 1 1/2 c Fresh or frozen green peas
- 1 md Onion, thinly sliced
- 1 ts Mashed garlic
- 1 ts Grated ginger
- 4 tb Ghee
- 3/4 ts Turmeric
- 1 tb Ground coriander
- 1 tb Vindaloo paste
- 2 ts Sugar
- 2 Cardamoms, opened
- 3/4 c Yoghurt
- 2 l Tomatoes, cut into wedges
Directions
Preparation time: 25 minutes Cooking time: 20 minutes
Boil the cauliflower and peas in water until tender. Drain. Cook the onion,
garlic and ginger in the ghee until golden and tender. Add the turmeric,
coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes.
Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for
3-4 minutes and serve hot with rice.
Boil the cauliflower and peas in water until tender. Drain. Cook the onion,
garlic and ginger in the ghee until golden and tender. Add the turmeric,
coriander, vindaloo, sugar, cardamoms and yoghurt and cook for 3-4 minutes.
Add the tomatoes and cook 3-4 minutes. Add cauliflower and peas. Simmer for
3-4 minutes and serve hot with rice.
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