Side Pannel
Cavatelli with Spicy Tomato-Sausage Sauce
Cavatelli with Spicy Tomato-Sausage Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Sauces, Meat, Pasta
Ingredients List
- 2 c Quick Tomato Sauce
- 12 oz Hot Italian sausage
- 1 tb Olive oil
- 1/2 c Reserved juice from canned
- -tomatoes (or water)
- 2 tb Fresh basil, chopped (1 1/2
- -tsp dried)
- 3/4 lb Cavatelli or penne
- 3/4 c Ricotta
Directions
PREPARATION: For The Sauce, make the Quick Tomato Sauce. Remove casing
from sausage. Heat olive oil in large frying pan over medium heat; saute
sausage, breaking into small pieces, until color turns pale and sausage is
just cooked through, about 10 minutes. Add the Quick Tomato Sauce, basil,
and tomato juice; simmer, uncovered, over low heat for 5 minutes. Sauce can
be made 1 day ahead.
COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the
pasta with sauce. Serve on warmed serving dishes. Garnish each serving
with 3 tablespoons ricotta.
Makes 4 servings.
from sausage. Heat olive oil in large frying pan over medium heat; saute
sausage, breaking into small pieces, until color turns pale and sausage is
just cooked through, about 10 minutes. Add the Quick Tomato Sauce, basil,
and tomato juice; simmer, uncovered, over low heat for 5 minutes. Sauce can
be made 1 day ahead.
COOKING AND SERVING: Cook the pasta in 4 quarts boiling, salted water
until just tender, about 8 minutes. Drain well. Reheat the sauce. Toss the
pasta with sauce. Serve on warmed serving dishes. Garnish each serving
with 3 tablespoons ricotta.
Makes 4 servings.
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