• Prep Time: 20 minutes
  • Cooking Time: 45 minutes
  • Serves: 6


  • Recipe Submitted by on

 Ingredients List

  • 1 lb. 93% to 96% lean ground beef cooked and drained
  • 32 oz. jar Prego spaghetti sauce or your favorite spaghetti sauce
  • 8 oz. box Rotini noodles cooked and drained (I used gluten free pasta)
  • 3 oz. pkg. pepperoni sliced
  • 1/2 cup parmesan cheese shredded, as needed
  • 4 to 6 oz. mozzarella cheese shredded, as desired


Mix cooked beef, pepperoni, noodles and spaghetti sauce.
Place in a 8x12” baking dish that’s been sprayed with cooking spray.
Sprinkle generously with Parmesan cheese.
Cover with foil.
Bake about 30 minutes at 350°, or until mixture is bubbly.
Sprinkle with Mozzarella cheese and heat an additional 5 minutes until cheese is melted.
Allow casserole to sit out 5-10 minutes before serving.

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