Side Pannel
Cave and Garden Baked Potatoes
Cave and Garden Baked Potatoes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 Baking potatoes
- 1/2 lb Fresh mushrooms, sliced
- 1 Sweet red pepper, cup up
- 1 Clove garlic, minced
- 2 tb Olive oil
- 2 tb Water
- 1 1/2 ts Lemon juice
- 1 1/2 ts Salt
- 1/8 ts Pepper
- 2 tb Butter, divided
- Salt & pepper to taste
- Fresh parsley
Directions
Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for
1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp-tender; add water and lemon juice. Cover, reduce
heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split
and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt
and pepper. Top with hot mushroom mixture.
Sprinkle with parsley.
1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp-tender; add water and lemon juice. Cover, reduce
heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split
and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt
and pepper. Top with hot mushroom mixture.
Sprinkle with parsley.
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