• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cave and Garden Baked Potatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 Baking potatoes
  • 1/2 lb Fresh mushrooms, sliced
  • 1 Sweet red pepper, cup up
  • 1 Clove garlic, minced
  • 2 tb Olive oil
  • 2 tb Water
  • 1 1/2 ts Lemon juice
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 tb Butter, divided
  • Salt & pepper to taste
  • Fresh parsley


Scrub potatoes; rub skins with oil. Place on baking sheet; bake at 400 for
1 hour or until done. Set aside. Saute mushrooms, red pepper, and garlic
in olive oil until crisp-tender; add water and lemon juice. Cover, reduce
heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper. Split
and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt
and pepper. Top with hot mushroom mixture.
Sprinkle with parsley.

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