• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Caviar Artichoke Delight

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 pk (8-oz) cream cheese;
  • -softened
  • 2 cn (8.5-oz) artichoke hearts;
  • -drained and chopped
  • 1 sm Onion; grated
  • 1 Jar (3.5-oz) caviar; drained
  • 2 Hard-boiled eggs; grated

 Directions

Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold
into a circle on a serving tray. Before serving, spread caviar on top of
cream cheese mixture and place grated egg on top of caviar. Serve with
crackers.

Mold can be made in advance and caviar and egg added before serving.

GEORGEA MCKINLEY GREAVES

(MRS. THOMAS G. III)

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