Side Pannel
Caviar Asparagus
Caviar Asparagus
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads, Appetizers
Ingredients List
- 3/4 lb Fresh asparagus spears
- 1 1/2 tb Plain yogurt -- (nonfat if
- Desired)
- 1 tb Sour cream -- (light if
- Desired)
- 1/2 ts White wine vinegar
- 1/8 ts Garlic powder
- 1/8 ts Dry mustard
- 1 pn Sugar
- Red caviar -- (any is fine
- But red looks very pretty)
Directions
Remove tough ends of aspargus & peel off scales. Cook asparagus,covered,
in a small amount of boiling water 6 min. or til crisp-tender. Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.
in a small amount of boiling water 6 min. or til crisp-tender. Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.
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