• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Caviar Asparagus

  • Recipe Submitted by on

Category: Quick Breads, Breads, Appetizers

 Ingredients List

  • 3/4 lb Fresh asparagus spears
  • 1 1/2 tb Plain yogurt -- (nonfat if
  • Desired)
  • 1 tb Sour cream -- (light if
  • Desired)
  • 1/2 ts White wine vinegar
  • 1/8 ts Garlic powder
  • 1/8 ts Dry mustard
  • 1 pn Sugar
  • Red caviar -- (any is fine
  • But red looks very pretty)


Remove tough ends of aspargus & peel off scales. Cook asparagus,covered,
in a small amount of boiling water 6 min. or til crisp-tender. Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients. Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.

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