Side Pannel
Caviar Ball
Ingredients List
- 8 oz Cream cheese
- 1/4 ts Bouillon crystals
- 1/4 ts Onion; minced
- 1 tb Mayonnaise
- 8 oz Caviar; red or black
Directions
1. Dissolve bouillon crystals in 1 teaspoon hot water.
2. Cream together cream cheese, bouillon and water, onion and mayonnaise.
Shape into a ball.
3. Frost completely with the caviar. Serve on a bed of endive or romaine
lettuce, garnished with clusters of Olives a la Grecque. Serve with rye
saltines or melba toast.
In my experience, half the guests adore caviar and the other half avoid it.
One ball goes a long way.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 3.
2. Cream together cream cheese, bouillon and water, onion and mayonnaise.
Shape into a ball.
3. Frost completely with the caviar. Serve on a bed of endive or romaine
lettuce, garnished with clusters of Olives a la Grecque. Serve with rye
saltines or melba toast.
In my experience, half the guests adore caviar and the other half avoid it.
One ball goes a long way.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 3.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
