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  • Serves: 16 Servings

Caviar Ball

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 8 oz Cream cheese
  • 1/4 ts Bouillon crystals
  • 1/4 ts Onion; minced
  • 1 tb Mayonnaise
  • 8 oz Caviar; red or black


1. Dissolve bouillon crystals in 1 teaspoon hot water.

2. Cream together cream cheese, bouillon and water, onion and mayonnaise.
Shape into a ball.

3. Frost completely with the caviar. Serve on a bed of endive or romaine
lettuce, garnished with clusters of Olives a la Grecque. Serve with rye
saltines or melba toast.

In my experience, half the guests adore caviar and the other half avoid it.
One ball goes a long way.

Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 3.

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