• Prep Time:
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  • Serves: 10 Servings

Caviar Mousse

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 5 Hard-boiled eggs; grated
  • 3 tb Grated onion
  • 1 c Mayonnaise
  • 1 1/2 tb Worcestershire sauce
  • 2 tb Lemon juice
  • 2 ds Tabasco
  • 1/2 c Sour cream
  • 1 cn (4-oz) black lump caviar;
  • -drained
  • 1 pk Unflavored gelatin


Reserve 2 Tablespoons of grated egg and 2 teaspoons of caviar to garnish.
Combine first 7 ingredients. Dissolve unflavored gelatin in 1/4 cup hot
water. Cool the gelatin and add it to the first 7 ingredients. Fold in
caviar. Put mixture into a 3 to 4 cup oiled mold. Refrigerate until set,
about 4 hours or overnight. After unmolding, decorate top with small
dollops of caviar and sprinkle with grated egg. Serve with sesame or club



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