• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Caviar with Pasta Filler

  • Recipe Submitted by on

Category: Pasta, Sauces, Seafood

 Ingredients List

  • -Waldine Van Geffen VGHC42A
  • 1/4 c Butter
  • 1/4 c Green onion; chopped
  • 2/3 c Heavy cream
  • 1 ts Lemon peel; grated
  • 8 oz Thin spaghetti;cook al dente
  • 2 oz Jar Romanoff golden white-
  • -fish caviar


Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated
platter. Top with caviar. (wrv)

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