• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 1/4 lb Leeks
  • 1/4 lb Roughly chopped onion
  • 5 pt Mutton stock
  • Salt and Pepper
  • 2 oz Butter
  • 1 Roughly choped head Celery
  • 1 oz Roughly chopped parsley
  • 5 oz Double cream


Garnish: diced meat (optional)

Accompaniments: sippets

Clean the leeks thoroughly, chop them roughly, and set a little of the
green aside for garnish.

Melt the butter and cook the vegatibles under cover without browning them.
Add the stock, bring to the boil, and simmer for 1 hour, skimming if

Rub the soup through a sieve or blend in a liquidiser. Reheat the soup,
stir in the parsley, green of leeks, and diced meat (if used). Season
with salt and pepper.

Stir in the cream, correct seasoning, and serve with sippets.

British Cookery (BTA, BFPC)

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