• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cawl Mamgu (Leek Soup)

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Leeks; medium sized, washed,
  • -trimmed & cut in small
  • -cubes
  • 2 Onions, large; peeled
  • 3 Carrots; peeled & sliced in
  • -small cubes
  • 2 Parsnips; peeled & sliced in
  • -small cubes
  • 1 1/2 lb Lamb, neck of;sliced &
  • -trimmed of any fat
  • 1/2 c Rice
  • -Salt
  • -Freshly ground pepper
  • 1 Parsley; bunch, finely
  • -chopped


Make a bunch of the well washed leaves of one of the leeks, [parsley stalks
and the onion skins. Wrap them in a cheesecloth and secure with string at
either end. Put the vegetables in a large saucepan with the meat, rice and
the bunch of flavoring leaves. Add a little salt and pepper and cover with
cold water. Bring the mixture slowly to a boil, skim it once or twice, then
cover and simmer over low heat for 2 hours. Remove the meat bones and the
bunch of skins. Check the seasoning. Sprinkle the parsley on top just
before serving. SERVES: 4-6

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