Side Pannel
Cawl Mamgu (Leek Soup)
Ingredients List
- 4 Leeks; medium sized, washed,
- -trimmed & cut in small
- -cubes
- 2 Onions, large; peeled
- 3 Carrots; peeled & sliced in
- -small cubes
- 2 Parsnips; peeled & sliced in
- -small cubes
- 1 1/2 lb Lamb, neck of;sliced &
- -trimmed of any fat
- 1/2 c Rice
- -Salt
- -Freshly ground pepper
- 1 Parsley; bunch, finely
- -chopped
Directions
Make a bunch of the well washed leaves of one of the leeks, [parsley stalks
and the onion skins. Wrap them in a cheesecloth and secure with string at
either end. Put the vegetables in a large saucepan with the meat, rice and
the bunch of flavoring leaves. Add a little salt and pepper and cover with
cold water. Bring the mixture slowly to a boil, skim it once or twice, then
cover and simmer over low heat for 2 hours. Remove the meat bones and the
bunch of skins. Check the seasoning. Sprinkle the parsley on top just
before serving. SERVES: 4-6
and the onion skins. Wrap them in a cheesecloth and secure with string at
either end. Put the vegetables in a large saucepan with the meat, rice and
the bunch of flavoring leaves. Add a little salt and pepper and cover with
cold water. Bring the mixture slowly to a boil, skim it once or twice, then
cover and simmer over low heat for 2 hours. Remove the meat bones and the
bunch of skins. Check the seasoning. Sprinkle the parsley on top just
before serving. SERVES: 4-6
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