• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cazuela De Chorizo

  • Recipe Submitted by on

Category: Spanish, Stews

 Ingredients List

  • 3 tb Oil, olive
  • 1 md Onion, finely chopped
  • 2 Garlic, cloves, finely
  • -- chopped
  • 1/2 ts Thyme, fresh, chopped, OR
  • 1 pn Thyme, dried
  • 1/2 Bay leaf
  • 7 Chorizo, links, ** OR
  • 7 Sausage, spicy, links **
  • 1 ts Paprika
  • 1 ts Flour, all purpose
  • 1/4 c Wine, white, dry
  • 1/3 c Sauce, tomato
  • 1/3 c Water
  • 8 sm Potatoes, boiling, boiled
  • -- and peeled
  • 1/4 c Parsley, chopped


** Thinly sliced.

Heat oil in a large skillet over medium heat. Add the onion,
garlic, thyme and bay leaf and cook, stirring, just until onion is
translucent, about 5 minutes.

Add the chorizo or other sausage and saute until golden brown,
about 4 minutes. Add paprika and flour and stir to coat chorizo.
Cook 2 to 3 minutes, pour in the wine, and cook briefly until it

Stir in tomato sauce and water. Lower heat and simmer gently,
uncovered, until the sauce just coats the chorizo, about 5 minutes.
Serve hot over boiled potatoes. Sprinkle with parsley.

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