Side Pannel
Cazuela De Chorizo
Ingredients List
- 3 tb Oil, olive
- 1 md Onion, finely chopped
- 2 Garlic, cloves, finely
- -- chopped
- 1/2 ts Thyme, fresh, chopped, OR
- 1 pn Thyme, dried
- 1/2 Bay leaf
- 7 Chorizo, links, ** OR
- 7 Sausage, spicy, links **
- 1 ts Paprika
- 1 ts Flour, all purpose
- 1/4 c Wine, white, dry
- 1/3 c Sauce, tomato
- 1/3 c Water
- 8 sm Potatoes, boiling, boiled
- -- and peeled
- 1/4 c Parsley, chopped
Directions
** Thinly sliced.
Heat oil in a large skillet over medium heat. Add the onion,
garlic, thyme and bay leaf and cook, stirring, just until onion is
translucent, about 5 minutes.
Add the chorizo or other sausage and saute until golden brown,
about 4 minutes. Add paprika and flour and stir to coat chorizo.
Cook 2 to 3 minutes, pour in the wine, and cook briefly until it
evaporates.
Stir in tomato sauce and water. Lower heat and simmer gently,
uncovered, until the sauce just coats the chorizo, about 5 minutes.
Serve hot over boiled potatoes. Sprinkle with parsley.
Heat oil in a large skillet over medium heat. Add the onion,
garlic, thyme and bay leaf and cook, stirring, just until onion is
translucent, about 5 minutes.
Add the chorizo or other sausage and saute until golden brown,
about 4 minutes. Add paprika and flour and stir to coat chorizo.
Cook 2 to 3 minutes, pour in the wine, and cook briefly until it
evaporates.
Stir in tomato sauce and water. Lower heat and simmer gently,
uncovered, until the sauce just coats the chorizo, about 5 minutes.
Serve hot over boiled potatoes. Sprinkle with parsley.
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