• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Ceasar Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 20 Large romaine leaves
  • 1 Head lettuce
  • 1 c French bread cut 1/2 in cube
  • 1 Large garlic clove
  • 1 Egg
  • 1/4 ts Salt
  • 1/2 Juice of one lemon
  • 1/4 c Olive oil
  • 1/2 ts Worcestershire sauce
  • 1/4 c Grated romano cheese
  • 1 Fresh ground pepper to taste


Wash and dry lettuce. Wrap and refridgerate. Warm bread cubes in 275
degree F oven, tossing until hard and dry but not burnt. Mash garlic into
side of large salad bowl. Ease egg into boiling water and boil exactly 1
minute, then crack into bowl, breaking it up with fork. Add salt. Add lemon
juice, olive oil and worcestershire. Mix well. (Makes about 1/2 cup
dressing.) Add lettuce leaves, tossing to coat thoroughly. Add Romono and
pepper. Toss again. Arrange on 2 dinner plates. Garnish with croutons
Makes 2.

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