• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Celebration Honey Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Pound cake mix
  • 2/3 c Water
  • 1/4 c Honey
  • 1 ts Ground cinnamon
  • 1 ts Pumpkin pie spice
  • 3/4 ts Instant freeze dried coffee
  • 2 Eggs
  • 1/2 c Nuts; chopped
  • Ready to spread vanilla
  • -frosting; or powder sugar


1. Heat oven to 350 degrees.

2.Grease and flour 12 cup bundt pan.

3. Beat all ingredients ( except nuts and frosting ) in a large bowl at low
speed until blended. Beat on medium speed for three minutes; scrape bowl
frequently. Gently stir in nuts.

4. Spread better evenly in pan and bake 35 to 45 minutes until tooth pick
comes out clean. Cool on plate 10 minutes; turn upside down on wire rack.
Remove pan and cook cake completely.

5. Place frosting in microwave bowl and microwave uncovered on medium (50%
) for 15 seconds. Spread over top of cake allowing some to drip down. Or,
sieve powdered sugar over top of cake.

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