Side Pannel
Celebration Shrimp
Ingredients List
- 8 lg Prawns, shelled and
- Deveined, per person
- 1/2 c Sweet butter
- 2 cl Garlic, minced
- 4 White mushrooms, cleaned,
- Per person
- Juice of 1 lemon, per four
- People
- Fettucine noodles, cooked
- And drained
- Grated Romano Cheese, to
- Taste
Directions
Contributed to the echo by: Janice Norman CELEBRATION SHRIMP In a frying
pan, combine the garlic and butter over medium heat until the butter is
melted. Place the shrimp and mushrooms in the pan and saute until shrimp is
done, turning the shrimp and mushrooms occasionally.
Put the hot fettucine noodles on each plate. Top with a serving of shrimp
and mushrooms, leaving the butter/garlic mixture in the pan. Pour the lemon
juice over the butter/garlic mixture and heat, stirring for 1-2 minutes.
Pour the butter/garlic mixture over the fettucine.
Shake the grated cheese over each serving (we let everyone do his/her own)
and serve.
pan, combine the garlic and butter over medium heat until the butter is
melted. Place the shrimp and mushrooms in the pan and saute until shrimp is
done, turning the shrimp and mushrooms occasionally.
Put the hot fettucine noodles on each plate. Top with a serving of shrimp
and mushrooms, leaving the butter/garlic mixture in the pan. Pour the lemon
juice over the butter/garlic mixture and heat, stirring for 1-2 minutes.
Pour the butter/garlic mixture over the fettucine.
Shake the grated cheese over each serving (we let everyone do his/her own)
and serve.
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