Side Pannel
Celery and Apricot Soup
Celery and Apricot Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Soups, Fruit, Vegetables
Ingredients List
- 1 lb Celery
- 4 oz Onion
- 4 oz Dried apricots
- 1 1/2 ts Vegetable oil
- 1 1/2 pt Vegetable stock
- 1/2 ts Salt
- Pepper, to taste
Directions
Trim the celry, wash & thinly slice. Peel & finely
chop the onion. Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without
browning, for 10 minutes. Shake the pan occasionally
to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil,
cover & simmer for 45 minutes. Allow to cool slightly
before blending in a blender. Return to a pan &
reheat. Serve hot.
Elizabeth Brand, "Vegetables"
chop the onion. Finely chop the apricots.
Heat oil. Add celery & onion, cover & saute, without
browning, for 10 minutes. Shake the pan occasionally
to prevent sticking.
Add apricots, stock & seasonings. Bring to a boil,
cover & simmer for 45 minutes. Allow to cool slightly
before blending in a blender. Return to a pan &
reheat. Serve hot.
Elizabeth Brand, "Vegetables"
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