• Prep Time:
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  • Serves: 6 Servings

Celery and Apricot Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, Fruit, Vegetables

 Ingredients List

  • 1 lb Celery
  • 4 oz Onion
  • 4 oz Dried apricots
  • 1 1/2 ts Vegetable oil
  • 1 1/2 pt Vegetable stock
  • 1/2 ts Salt
  • Pepper, to taste

 Directions

Trim the celry, wash & thinly slice. Peel & finely
chop the onion. Finely chop the apricots.

Heat oil. Add celery & onion, cover & saute, without
browning, for 10 minutes. Shake the pan occasionally
to prevent sticking.

Add apricots, stock & seasonings. Bring to a boil,
cover & simmer for 45 minutes. Allow to cool slightly
before blending in a blender. Return to a pan &
reheat. Serve hot.

Elizabeth Brand, "Vegetables"


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