• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Celery and Apricot Soup

  • Recipe Submitted by on

Category: Appetizers, Soups, Fruit, Vegetables

 Ingredients List

  • 1 lb Celery
  • 4 oz Onion
  • 4 oz Dried apricots
  • 1 1/2 ts Vegetable oil
  • 1 1/2 pt Vegetable stock
  • 1/2 ts Salt
  • Pepper, to taste


Trim the celry, wash & thinly slice. Peel & finely
chop the onion. Finely chop the apricots.

Heat oil. Add celery & onion, cover & saute, without
browning, for 10 minutes. Shake the pan occasionally
to prevent sticking.

Add apricots, stock & seasonings. Bring to a boil,
cover & simmer for 45 minutes. Allow to cool slightly
before blending in a blender. Return to a pan &
reheat. Serve hot.

Elizabeth Brand, "Vegetables"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?