Side Pannel
Celery and Cabbage Bake
Celery and Cabbage Bake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- 4 c Cabbage; coarsely chopped
- 1 c Cheddar; grated
- 3 c Celery; sliced
- 1/2 c Beer
- 1 ts Caraway
- 2 c Milk
- 2 ts Butter
- 1/2 c Flour
Directions
Bring water to boil in large pot. Add cabbage, celery, salt & caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is smooth &
thick. Add beer & continue stirring till foam disappears. Cook till
heated through. Add cheddar, stir till melted. Season sauce with salt &
pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at
350F for 30 min.
VARIATION: Can add chunks of cooked ham or corned beef to vegetables.
Source Unknown
Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is smooth &
thick. Add beer & continue stirring till foam disappears. Cook till
heated through. Add cheddar, stir till melted. Season sauce with salt &
pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at
350F for 30 min.
VARIATION: Can add chunks of cooked ham or corned beef to vegetables.
Source Unknown
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
