• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Celery and Cabbage Bake

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • 4 c Cabbage; coarsely chopped
  • 1 c Cheddar; grated
  • 3 c Celery; sliced
  • 1/2 c Beer
  • 1 ts Caraway
  • 2 c Milk
  • 2 ts Butter
  • 1/2 c Flour


Bring water to boil in large pot. Add cabbage, celery, salt & caraway.
Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1
min. Slowly add milk in stream, stirring continuosly till sauce is smooth &
thick. Add beer & continue stirring till foam disappears. Cook till
heated through. Add cheddar, stir till melted. Season sauce with salt &
pepper. Transfer to buttered 2 qt casserole and pour sauce over. Heat at
350F for 30 min.

VARIATION: Can add chunks of cooked ham or corned beef to vegetables.

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