Side Pannel
Celery, Apple and Tomato Soup
Celery, Apple and Tomato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Appetizers, Fruit
Ingredients List
- 3 oz Butter
- 8 oz Onions Or Leeks; Chopped
- 2 lb Celery; Chopped
- 3 pt Chicken Or Veal Stock
- 2 lb Very Ripe Tomatoes; Chopped
- 1 lb Bramley Apples; Peeled And
- -Chopped
- Salt
Directions
GARNISH
2 Eating Apples; Chopped
Croutons
Double Cream; (Optional)
Melt the butter in a large pan and gently soften the onions or leeks,
carrots and celery for 15 minutes or so, with the lid on. Add the stock,
tomatoes, apples and season to taste with salt and pepper. Simmer gently
for 30 minutes.
Puree the soup in a food processor or blender then pass the puree through a
sieve. Return the soup to the pan and reheat. Check the seasoning and serve
garnished with peices of chopped apple and croutons and a little cream, if
liked.
NOTES : Typed in from " A Feast of Floyd"
2 Eating Apples; Chopped
Croutons
Double Cream; (Optional)
Melt the butter in a large pan and gently soften the onions or leeks,
carrots and celery for 15 minutes or so, with the lid on. Add the stock,
tomatoes, apples and season to taste with salt and pepper. Simmer gently
for 30 minutes.
Puree the soup in a food processor or blender then pass the puree through a
sieve. Return the soup to the pan and reheat. Check the seasoning and serve
garnished with peices of chopped apple and croutons and a little cream, if
liked.
NOTES : Typed in from " A Feast of Floyd"
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